WHAT’S NEW

May 6, 2012
Art Reception
El Cerrito Art Association
Come Meet the Artists
(4:00pm-6:00pm)

May 13, 2012
Mother's Day
Open for Lunch (11:30- 2:30) & Dinner (5:30- 9:00)

May 22, 2012
Wine Tasting Series: Central Coast Wines
Sessions at 5:30 & 6:30
$10.00 per person

May 25 & 26, 2012 (Fri. & Sat.)
Last Weekend of the Month Dinner
3-Courses $25.00
Salad/ Lamb Shank/ Dessert TBA
*Limited Quantities: Reservations Recommended

VALUE MENU

SUNDAY:

Grilled New York Steak
Seasoned Fries/ Seasonal Vegetables/ Chimichurri Sauce
$15.95 a la carte

MONDAY:

Seared Ahi Tuna
Asian Vegetable Salad/ Rice/ Wasabi Aioli
$14.95 a la carte

TUESDAY:

Seafood Cioppino
Julienne of Seasonal Vegetables/ Roasted Pepper Rouille
$14.95 a la carte

WEDNESDAY:

Pork Loin Chop
Apple-Fig-Walnut Stuffing/ Potatoes/ Honey 'Char Siu' Sauce
$13.95 a la carte

THURSDAY:

Roasted Half Chicken
Asparagus/ Potatoes/ Wild Mushroom Sauce$13.95 a la carte

MONTHLY SPECIALS

Starting May 1, 2011

Soup Course:

Thai Style Seafood Soup
Bowl $7.00 Cup $4.00

Salad Course:

Ahi Tuna Citrus
$11.95

Entree Course:

California White Bass
Lemon Pepper Asparagus/ Vegetable Cous Cous/ Mango Salsa $18.95

Miso Glazed Atlantic Salmon
Seasonal Vegetables/ House-made Fettuccini/ Pesto Cream Sauce $18.95

WEEKLY 'FRESH CATCH'

Atlantic King Salmon
$17.95

U-10 Jumbo Sea Scallops
$17.95

Local Yellow Fin Tuna
$18.95

All 'Fresh Catch' served with a choice of one 'Weekly' sauce:
Lychee Champagne Buerre Blanc/ Cilantro Tartar Sauce/ Olive Mission Fig Tapenade/ Wasabi Aioli/ White Peach Salsa
Plus
Choice of two 'Weekly' sides:
Vegetable Fried Rice/ Sauteed Seasonal Vegetables/ Garlic Mashed Potatoes/ Potato Au Gratin/ Sweet Potato Puree/ Basket of French Fries

Dessert Course:

White Chocolate Cheesecake
Shortcake Crust
$7.00

HOURS OF SERVICE

Lunch Hours

Mon-Fri: 11:30am-2:30pm
Sat & Sun: Closed
(Open Mother's Day Lunch 11:30-2:30)
Will open for Private Parties!

Dinner Hours

Sun-Fri: 5:30pm-9:00pm
Sat: 5:30-10:00