WHAT’S NEW |
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June 29 - July 5, 2009 - $32
Wine Flight with your Prix Fixe. For $15, get half glass of suggested wine with each course. See wine flight!
Wine Tasting Series: July 28, 2009; California Zinfandels & Sauvignon Blancs
June 15, 2003:
Mercury Toxicity in Fish
Click here to read more.
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VALUE MENU
SUNDAY - THURSDAY
5:00PM - 9:00PM |
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SUNDAY:
Miso Glazzed Atlantic Salmon
$12.95 a la carte
MONDAY:
Prime Rib
$15.00 a la carte
TUESDAY:
Traditional Seafood Paella
$12.95 a la carte
WEDNESDAY:
Braised Beef Short Ribs
$12.95 a la carte
THURSDAY:
Southern Fried Chicken
$12.95 a la carte
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$32 WEEKLY PRIX FIXE |
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June 29 - July 5, 2009 - $32
First Course:
Dungenese Crab Salad
With Guacamole Mousse & Mustard Aioli
Entree Course:
Rock Shrimp & Asparagus Risotto
Dessert Course:
Fresh Fruit Napolean
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BUSINESS HOURS |
Lunch Hours
Mon-Sun 11:30am-3:00pm
Dinner Hours
M-Th, Sun 5:00pm-9:00pm
Friday-Sat 5:00pm-10:00pm |
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