WHAT’S NEW

May 5 - May 11, 2008:
Wine Flight with your Prix Fixe. For $15, get half glass of suggested wine with each course. See wine flight!

May 20, 2008 for Wine Tasting: Southern Hemisshere offering both Red & White Wines
Join us: 5:30 or 6:30 for Tasting and Appetizers

June 15, 2003:
Mercury Toxicity in Fish
Click here to read more.

TODAY’S SPECIAL

SPECIAL STARTER :

Puree of Wild Mushroom Soup

ENTREE SPECIAL :

Grilled Hawaiian Ono
with Spicy Shitake Mushroom & Prawn Sauce over Rice Noodles

May 5 - May 11, 2008

First Course:
Puree of Wild Mushroom Soup

Entree Course:
Grilled Hawaiian Ono
with Spicy Shitake Mushroom & Prawn Sauce over Rice Noodles

Dessert Course:
Vanilla Panna Cotta
with Balsamic Strawberries

Lunch Hours
Mon-Fri 11:30am-3:00pm

Brunch Hours
Sat-Sun 11:30am-3:00pm

Dinner Hours
M-Th, Sun 5:00pm-9:00pm
Friday-Sat 5:00pm-10:00pm