WINE TASTING AND DINNER PARTY
FEATURING DINNER WINES FROM REGAL WINE CO WITH SHANE BOLAND
AND WINE WAREHOUSE WINE CO WITH ANNE GLYER
AT SOLANO GRILL & BAR
1133 SOLANO AVENUE. ALBANY. (510) 525 - 8686.
SUNDAY, OCTOBER 26TH 1997
Price Includes: Wine Tasting with Assorted Hor D'oeurves
3 Course Sit Down Dinner with Dinner & Dessert Wines
Tax and Tip. Price: $55.00
Hor D'oeurves and 3 course meal without wine: $42.00
Date: Sunday October 26th 1997 4:00pm to 8:30pm
Iternerary and Tasting List
4:00 - 5:45pm Assorted Hor D' oeurves, Cheeses and Wine Tasting
Partial List of Wines to be poured with Hor D'oeurves (Subject to Change):
Sparkling Wines: Domaine Carneros, Piper Sonoma, Iron Horse, Roederer Estates.
Chardonnays: Cale, Chalone, Cambria "Katherine's", Estancia "Pinnacle," Franciscan
"Sauvage Reserve," Kendall Jackson, Lockwood, Mac Rostie, Raymond
"Reserve," Silverado "Reserve," Shale Ridge, Stonestreet
"Reserve, Upper Barn Block", ZD
Sauvignon Blanc: Kendall Jackson, Lockwood, Mason, Robert Pepi, Guenoc, "Langtry"
French White Wines: Chateau "Beauregard" Ducasse, Graves & Domaine de Sarry, Sancerre
Other White Wines: J. Lohr Johannisberg Riesling, Clos du Bois Gewurztraminer,
Bonny Doon Pacific Rim Johannisberg Riesling
Melots: Bargetto Winery, Glass Mountain, Kendall Jackson, Kunde, Mason
Markham Winery, Stonestreet
Red Meritage Wines: Guenoc and Guenoc "Langtry," Stonestreet "Legacy"
Red French Bordeaux: Chateau Beauregard Ducasse, Graves, France.
Pinot Noirs: Kendall Jackson, Wild Horse "Sauvage Reserve"
Zinfandels: Frog's Leap, Kunde, Marietta Celllars
Cabernet Sauvignon: Clos du Bois "Briarcrest," Frog's Leap, Franciscan "Oakville"
Geunoc "Beckstoffer Vineyards Reserve," Kendall Jackson, Kunde
Lockwood, Sequoia Grove, St. Supery, Vine Cliff
6:00pm Salad Course:
Grilled Prawns Salad with Fresh Papaya and Mixed Organic Field Greens,
Cherry Tomatoes, and Spicy Mint Vinaigrette
or
Bosc Pear, Roquefort and Friscee Salad with Black Pepper Gastrique
Wine Served: Estancia's New Release: Fume Blanc, 1995.
Bonny Doon Pacific Rim Gewurztraminer, 1996.
6:30pm Entree Course
Grilled Hawaiian Escalar with an Edmeades 1995 Zinfandel Reduction
Served with Truffle Whipped Mashed Potatoes and Sauted Vegetables
or
King Cut 7 Day Aged Marinated Prime Rib with Ketel One Vodka
Served with Garlic Mashed Potatoes and Sauteed Vegetables
or
Sauteed Prawns & Scallops with a Saffron, Cayenne Pepper & Lemongrass Sauce
Over Risotto
or
Roasted Rack of Lamb with a Dijon Mustard Parsley Crust
Served with a Garlic Reduction, Mashed Potatoes, and Sauteed Vegetables
or
Grilled Fall Vegetable Platter with Vegetable Spring Rolls
Served with Chinese Sticky Rice and Mirin Glaze
White Dinner Wines: Chalk Hill, Chardonnay "Chalk Hill Estate," Sonoma, 1995.
Estancia, Chardonnay "Reserve," Monteray, 1995.
La Crema, Chardonnay, Sonoma Coast, 1995.
Stonestreet, Chardonnay, Sonoma, 1995.
Red Dinner Wines: Estancia, Meritage Red, 1994.
Edmeades, Zinfandel, Mendocino County, 1995.
Rutherford Hill, "XVS Reserves," Napa Valley, Cabernet Sauvignon, 1987.
Stonestreet, Cabernet Sauvignon, "Alexander Valley," 1994.
8:00pm Dessert:
White & Dark Chocolate Napolean with Raspberry Mousse
Dessert Wines: Cockburn, 10 year old Tawny Port
Croft, Late Bottled Vintage Port
Anselmi, "Recioto Dei Capitelli, Italy, 1988.
Montevina, "Aleatico Late Harvest", 1992.
Bonny Doon Winery, Assorted Dessert Wines.
Premium Waters: Tynant, "Cobalt Blue Bottle," Sparkling Water
Crystal Geyser Sparkling Mineral Juice Water
Please call for reservations and space availability first.
After reservations are confirmed checks will be due within 7 days.
No refunds or cancellations after Oct 20th 1997.
Solano Grill & Bar (510) 525 - 8686