$20 Prix Fixe Menu 

for Mon., November 3rd- Sun., November 9th

First Course

Lentil, Bacon, Lamb and Chorizo Soup

Entree

Baked Stuffed Pork Chop 

with Cinnamon Apple, Fuyu Persimmon, Candied Sweet Potato, and a Brown Butter Sauce

Dessert

Roasted Apple and Pear Tart

with Cinnamon Ice Cream