SOLANO GRILL & BAR'S SPRING FLING!

1133 Solano Avenue at San Pablo in Albany
510.525.8686 email us!

        Spring is just around the corner and with it comes renewal and change.  The time has come for Solano Grill and Bar, in its own small way, to experience the same.  On March 21^st, we will be changing our menu to reflect the season’s flavors and sense of new beginnings.    To our loyal and regular guests we offer the natural variety of the changing seasons as well as the consistent style and quality of Chef Sam Chen’s cuisine.  Our regular menu will now be a la carte and will include many of the same offerings that have become staples for our restaurant.   Instead of our current prix fixe, we will be offering a $20 three course prix fixe that will change on a weekly basis.  Running from Monday through Sunday, it will be designed to highlight familiar menu items and to showcase new creations.   Also, for those who enjoy a light bite to eat our small plate menu will change every month to add another layer of excitement to our regular offerings.

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            Through good times and bad, it has been all the familiar faces from the local community that have supported us through their patronage and have helped us grow into the restaurant we are today.    We feel less of a business in the community and more of a community business. To express our gratitude, we have created a donation program to help select local non-profits.  We have also initiated a program on Sundays to help other local agencies and organizations.*  

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            The times are changing, but we hope to remain a comfortable and dependable restaurant for the community.   We invite you to come in and celebrate the new season!

Thank you!

The Staff at Solano Grill and Bar

*please contact Sam Enos via email or by phone for details.  sam_enos@solanogrillandbar.com. 510.525.8686