Who is the Chef behind Solano Grill & Bar? Read Chef de Cuisine Sam Chen's biography and find out!
Take the Virtual Tour! - See what goes on behind the front doors.
Email Michael Stajer, General Manager Solano Grill & Bar
Sam Chen, Executive Chef
Phil Chen, Director of Beverages
Roasted Onion Soup with Caramelized Shallots and Country Toast
Pan Roasted Sierra Aqua Farm Sturgeon with Sauteed Ragout of Black Trumpet Mushrooms and Leek served with a Pinot Noir Reduction
Dinner for February 1998 - Read the Menu Now!!
Our New Wine Program - Read the New Wine List
Read What Others Have to Say About Solano Grill & Bar - The Good and the Bad Reviews at NetDiner's Online.
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Award of Excellence 1996 & 1997
