510.525.8686 Email us!
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SOLANO GRILL &
BAR 1133 Solano Avenue at San Pablo in Albany 510.525.8686 Email us! |
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Dinner for Spring 2003 |
$20 THREE COURSE PRIX FIXE DINNER! Our
prix fixe menu will change on a weekly basis. Click
here to see what we are offering for the next
week! |
Appetizers & Starters
| Sauteed Fresh Water Jumbo Prawns with Papaya Salad and Chili Lime Dressing | $7.25 |
| Portabella Mushroom Fritters with Garlic Aioli, Finely Grated Romano Cheese, and cornichons | $5.25 |
| Seared Ahi Tuna (served rare) with Wakame Seaweed, Julienne of Vegetables, Wasabi Aioli & Mirin Glaze | $6.95 |
| Crispy Vegetable Spring Rolls with Sriracha Chili and Hoisin Sauce | $5.95 |
| Sauteed Chinese Eggplant and Tiger Prawns with Lemongrass, Ginger, Mild Chili, and Basil | $6.50 |
| Tempura Oysters with an Aged Sherry Sauce | $7.50 |
| Duck Confit Salad with Sun-dried Cranberries, Baby Spinach & Caramalized Onions | $5.25 |
First Course
| Organic Garden Salad with Caramelized Walnuts and Cherry Tomatoes, served in a Citrus Vinaigrette | $3.50 |
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$3.95 |
| Classical
Cæsar Salad with Crisp Whole Leaf Romaine
Lettuce, Salted Anchovies, Herbed Croutons & Freshly
Shaved Asiago Cheese with Sauteed Scallops |
$3.95
$6.95 |
| Thai Style Seafood Soup served with Cilantro, Scallions, Coconut Milk, Kaffir Lime Leaves, and Pineapple | $5.95 |
| Hot and Sour Vegetable Soup with Snow Peas, Wild Mushrooms, Tomato, Green Onion and Cilantro | $5.00 |
| Soup of the Day | A.Q |
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