510.525.8686 Email us!
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SOLANO GRILL &
BAR 1133 Solano Avenue at San Pablo in Albany 510.525.8686 Email us! |
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Dinner for Spring 2003 |
$20 THREE COURSE PRIX FIXE DINNER! This menu will change on a weekly basis. Click here to see what we are offering for the next four weeks!
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Entrée Course
| Traditional Seafood Paella with Chicken Breast, Chorizo Sausage, Clams, Mussels, Tiger Prawns, Scallops, Artichoke Hearts & Lobster Meat | $14.50 |
| Grilled Atlantic Salmon Fillet Flambed with Anisette and served with Basil Curry Pesto Cream Fettuccini and Seasonal Vegetables | $13.95 |
| Marinated Center Cut Pork Loin with a Five Spice Apple Relish, Corn Hash, and Raspberry Chipotle Glaze | $13.95 |
| Oven Roasted Breast of Chicken with Golden Yukon Potatoes, Spring Vegetables and served with a Wild Mushroom Reduction | $13.50 |
| Tuna 'Tiger Eye' Tempura Style with Salmon, Seasonal Vegetables, Tossed Oriental Salad & Wasabi Mustard Sauce. | $16.50 |
| Pan Roasted Maple Leaf Farm Duck Breast with a Salad of Arugula & Sun-dried Cranberries, Couscous, Seasonal Vegetables & a Black Currant Sauce | $15.50 |
| Grilled Certified Prime Cut Ribeye Steak with Caramalized Onions, Potatoes au Gratin, served in a Classic Bordelaise Sauce | $17.95 |
| Roasted Rack of New Zealand Spring Lamb with Garlic Mashed Potatoes, Ragout of Eggplant, Leek Infused Oil & Chinese Sweet Curry Sauce | $16.95 |
| Vegetarian Dirty Rice with Wild Mushrooms, Bell Pepper, Soy Bean Cakes, Jalapeno, Ginger, Cilantro and a Shitake Mushroom Glaze | $11.50 |
| Grilled Agra Farm Pacific Basa with Vegetable Rice, Seasonal Vegetables and a Basil Black Bean Sauce | $12.50 |
For Split
Orders and Substitutions Please Add $2 for Entrées.
A 17% Service Charge Will be Added to Parties of 6 or More.
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