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Lunch
: Dinner
: Brunch
: Weekly Specials
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For the evening of Saturday, December 31, 2011 |
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Starter Course |
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| Herbed Goat Cheese 'Jelly Roll' Tomato Basil Jam/ Cherry Tomato Compote |
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| Dungeness Crab Bisque Chive Oil |
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| Smoked Salmon/ Tempura Crudites Salad Ogranic Micro Greens Salad/ Avocado Vinaigrette |
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| Baby Spinach Salad Poached Mission Figs/ Candied Pecans/ Balsamic Dressing |
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| Halibut Poke Salad Wakame Seaweed/ House-made Sesame Crackers |
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| Mussels 'Rockefeller' Masago Sabayon/ Bonito Shavings/ Unagi Glaze |
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Intermezzo |
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| Lemon/ Lime Granite |
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Entree Course |
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| Surf n' Turf: Filet of Beef & Alaskan Halibut Truffle Mashed Potatos/ Bordelaise Sauce/ Asparagus Tips/ Saffron Veloute Add $10.00 | |
| Butter Poached Maine Lobster Leek Compote/ Lobster Americaine Sauce Add $10.00 | |
| Braised Lamb Shank Wilted Southern Greens/ Creamy Polenta |
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| Wild Mushroom Risotto Wilted Arugula/ English Peas |
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| Seared Sonoma Duck Breast Cherry Marmalade/ Duck Confit-Potato Croquettes |
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| Dungeness Crab & Shellfish Stew Mustard Green Wrapped Eight Grain Rice/ Peanut Nahm Jim Sauce |
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Dessert Course |
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| Fresh Fruit Napoleon Three Berries/ Vanilla Pastry Cream |
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| Warm Apple, Cranberry & Pecan Compote Cinnamon Ice Cream |
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| Trio of House-made Truffles White Chocolate Pasticcio/ Peanut Butter/ Dark Chocolate |
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| Raspberry & Chocolate Sorbet Lemon Biscotti |
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| Profiterole Sliders Irich Cream/ Kahlua Cream/ Dark Chocolate Cream |
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| 2003 © Copyright, Solano Grill & Bar, Inc. |