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Lunch
: Dinner
: Brunch
: Weekly Prix-Fixe
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For the evening of December 31, 2007 |
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Amuse |
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| Cheese Puff with Wild Mushroom & Gruyere Cheese |
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First Course |
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| Slow Braised Oxtail & Cannellini Bean Soup with White Truffle Oil |
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| Chinese Fragrant Pear & Baby Spinach Salad with Aged Balsamic Dressing, Portabella Mushroom & Hobbs Smoked Bacon |
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| Oyster Rockefeller with Pernod & Oyster Essence Mustard Dipping Sauce |
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| Trio of Seafood Fritters with Prawns, Scallops & Calamari with a Tempura Dipping Sauce |
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| Lobster & Roasted Leek Potstickers with Braised Cabbage & Sweet Vinegar Sauce |
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Intermezzo Course |
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| Grapefruit & Citrus Granitee |
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Entree Course |
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| Sweet Butter Poached Maine Lobster with Pineapple Fries Rice & Lobster American Sauce Add $10.00 | |
| Surf n' Turf: Slow Roasted Prime Rib of Beef & Butter Poached Jumbo Prawns with Garlic Au Jus Add $10.00 | |
| Roasted Striped Bass Filet with Dungeness Crab Dumplings & Creamy Organic Tomato Sauce |
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| Stuffed Boneless Jumbo Quail with Duck Confit Ravioli & Rosemary Truffle Sauce |
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| Rack of Colorado Lamb with Mustard Crust, Sweet Curry Sauce & Basil Mashed Potatoes |
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| Roasted Eggplant & Tomato Napoleon with Assorted Pasta & Olive Tapenade Dressing |
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Dessert Course |
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| Cranberry Pear Tart with Gingerbread Crust |
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| Vanilla Chiffon Cake with Fresh Raspberry |
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| Dark Chocolate Souffle with Espresso Creme Anglaise |
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| Truffles: Dark Chocolate & White Chocolate with Espresso |
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| Pomegranate & Champagne Sorbet served in a Pecan Tuilip |
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| 2003 © Copyright, Solano Grill & Bar, Inc. |