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Lunch
: Dinner
: Brunch
: Weekly Specials
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Tuesday: February 14, 2012 |
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STARTER COURSE: |
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| Smoked Salmon Caesar Salad Tempura Vegetables/ Caesar Dressing |
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| Peking Duck Tacos Sesame Hoisin Sauce |
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| Lobster Pouches Avocado Citrus Dressing/ Rice Paper |
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| Vegetable 'Sushi' Roll Avocado/ Asparagus/ Cream Cheese/ Burdock Root/ Unagi Glaze |
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| Seafood Medley Soup Mussels/ Calamari/ Shrimps/ Bay Scallops/ Tomatillos |
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ENTREE COURSE |
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| Rack of New Zealand Lamb Basil Mashed Potatoes/ Baby Vegetables/ Thai Sweet Curry Sauce |
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| Veal Loin Chop Eight Grain Rice/ Oyster Mushroom Wocestershire Sauce |
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| Seared Sonoma Valley Duck Breast Saffron & Apricot Rice/ Baby Bok Choy/ Red Curry Sauce |
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| House-made Spinach & Cheese Ravioli Vine Ripened Tomato Basil Sauce |
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| Tiger-Eye Ahi Tuna/ Crab/ Salmon/ Pineapple Buerre Blanc/ Mustard Green Vegetable Rice |
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Dessert Course |
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| Dark Chocolate Cake Chocolate Marcapone Cream |
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| Meyer Lemon Cheesecake Shortbread Crust |
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| Raspberry Cream Brulee Freah Fruit |
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| Raspberry Napoleon Vanilla Pastry Cream |
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| House-made Chocolate & Strawberry Sorbet Pistachio Cup |
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| 2003 © Copyright, Solano Grill & Bar, Inc. |