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Lunch   :  Dinner :  Brunch :  Weekly Prix-Fixe
    Valentine's Day Menu
 $45 per person

For the evening of February 14, 2008

First Course
Dungeness Crab Soup
with Braised Leek Ragout
Seared Hawaiian Blue Fin Tuna Nicoise Salad
with Aged Balsamic Dressing
Vegetable Samosas
with a Duet of Dipping Sauces: Mint Yogurt & Massaman Curry
Organic Baby Spinach Salad
with Duck Confit, Chinese Fragrant Pears & Sun Dried Cranberries
Rock Shrimp Dumplings
in Lobster Consomme



Entree Course
Braised Pork Shank
with Creamy Polenta, Brunoise of Winter Vegetables & Sweet Black Vinegar Essence
Surf n' Turf:
with Grilled Petit Filet Mignon & Miso Glazed Sea Bass Fillet
Add $10.00

Seared Muscovy Duck Breat
with Duck Confit Ravioli & Orange Grand Marnier Sauce
T-Bone of Colorado Lamb
with Mustard Crust, Sweet Curry Sauce & Basil Mashed Potatoes
7 Seafood Bouillabaisse
with Crab, Prawns, Scallops, Mussels, Clams, Ling Cod & Calamari
House-made Pappardelle Pasta
with a Wild Mushroom Cream Sauce & Porcini Oil

Dessert Course
White Chocolate Souffle
with Raspberry Sauce
Apple Tart Tartan
with House-made Cinnamon Ice Cream
Dark Chocolate Chiffon Cake
with Fresh Raspberries
Triple Chocolate Cylinder
with White, Milk & Dark Chocolate
House-made Passion Fruit Sorbet
with House-made Biscotti



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