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Hot Entree Alternatives

Seafood Casserole
Fettucini with Seared Scallops with Mushroom and Tomato Cream Sauce
Jambalaya
Breaded Sole with Dirty Rice
Grilled Salmon with Thai Basil Pesto
Smoked Pork Loin in Apricot Sauce
Sauteed Tiger Prawns with Spicy Black Bean Sauce
Chilean Seabass with Spicy Bean Sauce
Grilled New York Strip with Mushroom, Red Wine Sauce
Oven Roasted Marinated Chicken Breast with Thai Sauce
Breaded Chicken Breast with Lemon Caper Sauce
Sauteed Chicken Strips on Creamy Spinac h and Mushrooms
Herbed Roasted whole Chicken (Served Fricasse Style)
Grilled Duck Breast with s Sauce
Stuffed Sole with Champagne Beurre Blanc
Grilled Hawaiian Swordfish with Tropical Fruit Chutney
Penne Pasta with Jumbo Prawns and Sundried Tomato Sauce
Linguine with Spicy Chicken Strips and Cream Sauce
Angel Hair Pasta with Smoked Salmon and Pesto
Lamb Top Sirlon with Chinese Curry Sauce
Sauteed Veal Medallion with Shitake Mushroom Sauce