- First Course -

Petite Organic Garden Salad in a Citrus Vinaigrette with Candied Walnuts, Grapefruit Segments and Cherry Tomatoes

- Entree Course -

Grilled Agra Farm Pacific Basa with Vegetable Rice, Seasonal Vegetables, and a Basil Black Bean Sauce
or
Angel Hair di Pomodoro with House-made Pasta, Sauteed Fresh Spinach, Fresh Tomatoes, Basil and Garlic
or
Oven Roasted Breast of Chicken with Yukon Gold Potatoes, Spring Vegetables, and a Wild Mushroom Reduction

- Dessert Course -

Vanilla Creme Brulee with a Tulip of Fresh Fruit
or
Lemon Curd Shortcake with a Blueberry Sauce and Chilled Sour Cream Sabayon

For more information on how we can help with your next event of Copies of the Lunch Banquet Menues please email us or call (510) 525-8686.