- First Course -

Petite Organic Garden Salad in a Citrus Vinaigrette with Candied Walnuts, Grapefruit Segments and Cherry Tomatoes

- Entree Course -

Oven Roasted Breast of Chicken with Yukon Gold Potatoes, Spring Vegetables, and a Wild Mushroom Reduction
or
Grilled Miso Glazed Atlantic Salmon Fillet with House-made Fettuccini, Seasonal Vegetables, and a Thai Basil Curry Pesto Cream Sauce
or
Marinated Center Cut Pork Loin with a Five Spice Apple Relish, Corn Hash, and a Raspberry Chipotle Glaze
or
Angel Hair di Pomodoro with House-made Pasta, Sauteed Fresh Spinach, Fresh Tomatoes, Basil and Garlic

- Dessert Course -

Vanilla Creme Brulee with a Tulip of Fresh Fruit
or
Lemon Curd Shortcake with a Blueberry Sauce and Chilled Sour Cream Sabayon

For more information on how we can help with your next event or Copies of the Lunch Banquet Menus please email us or call (510) 525-8686.