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Dinner Banquet Menu 1   :   Dinner Banquet Menu 2   :  Dinner Banquet Menu 3   :  Dinner Banquet Menu 4

- Appetizer Course -

Portabella Mushroom Fritters
Garlic Aioli/ Parmesan Cheese

- First Course -

Organic Garden Salad
Organic Mixed Greens/ Cherry Tomatoes/ Carrots/ Watermelon Radish/ Honey Dijon Mustard Vinaigrette

Please select one item from each of the following courses:

- Entree Course -

Roasted Rack of New Zealand Spring Lamb
Garlic Mashed Potatoes/ Seasonal Vegetables/ Leek Oil/ Chinese Sweet Curry Sauce
or
Atlantic Salmon
Seasonal Vegetables/ Garlic Mashed Potatoes/ Tomato Caper Salsa
or
Grilled Hanger Steak
Roasted Potato Slices/ Seasonal Vegetables/ Bordelaise Sauce
or
Capellini Pomodoro
Tomatoes/ Basil/ Garlic/ Olive Oil

- Dessert Course -

Vanilla Creme Brulee
Fresh Fruit
or
Raspberry Crisp
House-made Cinnamon Ice Cream
Cost:$37.00
Tax:$3.61
Gratuity:$6.90
TOTAL:$47.51 per person

For more information on Lunch Banquet Menues please email or call us @(510) 525-8686.

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