- Appetizer Course -

Seafood Cakes with English Cucumber & Whole Grain Mustard Aioli

- First Course -

Petite Organic Garden Salad in a Citrus Vinaigrette with Candied Walnuts, Grapefruit Segments and Cherry Tomatoes

- Entree Course -

Pan Roasted Maple Leaf Farm Duck Breast with Duck Corn Hash, Seasonal Vegetables, Topped with a Salad of Arugula and Sundried Cranberries Served with a Black Currant Sauce
or
Grilled Miso Glazed Atlantic Salmon Fillet with House-made Fettuccini, Seasonal Vegetbles and a Thai Basil Curry Pesto Cream Sauce
or
Grilled Black Pepper Rib Eye of Beef with Caramelized Onions, Potatoes au Gratin, and Seasonal Vegetables, served in a Classic Bordelaise Sauce
or
Angel Hair di Pomodoro with House-made Pasta, Sauteed Fresh Spinach, Fresh Tomatoes, Basil and Garlic

- Dessert Course -

Vanilla Creme Brulee with a Tulip of Fresh Fruit
or
Caramelized Walnut and Apple Turnover with a Butterscotch Sauce and Vanilla Ice Cream

For more information on how we can help with your next event or Copies of the Lunch Banquet Menues please email us or call (510) 525-8686.