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  :  Hot Entree Alternatives   :  Cold Platter Buffet Selections

Cocktail and Hor D'eourves Selection

Cost: $1.50 per piece
Thai Chicken Satay on Skewer
Cajun Chicken Drummette
Stuffed Ahi Tuna Roll with Seaweed Salad
Vegetarian Spring Roll with Shitake Mushroom
Spanakopita (Spinach and Feta Cheese Stuffed Triangle)
Crostini with Fresh Tomato Salsa
Miniature Pizza with pepperoni
Artichoke Bottom with Bay Shrimp Filling
Stuffed Mushroom Caps with Andouille Sausage
Vietnamese Shrimp Salad Roll

Cost: $2.25 per piece
Smoked Chicken Quesadilla
Scallops wrapped in Bacon
Petite Quiche Lorraine
Parmesan Artichoke Heart
Chicken & Duxelle En Croute (Mini Chicken Wellington)
Wild Mushroom & Brie Tartlet
Smoked Chicken Pizzette
Crabmeat Mushroom Caps