| Today is: | SIGN-UP FOR NEWSLETTER: |
|
|
||
|
|||||
 |
|||||
 |
|||||
|
|||||
Dinner : Lunch : Weekly Prix-Fixe |
|||||
Appetizers & Starters |
|
| Seared Ahi Tuna (Served Rare) with Wakame Seaweed, Julienne of Vegetables, Wasabi Aioli and Mirin Glaze | $8.95 |
| Seafood Cakes with Whole Grain Mustard Aioli | $11.95 |
| Monterey Calamari Fritters with Roasted Tomato Sauce | $8.95 |
| Crispy Vegetable Spring Rolls with Sriracha Chili and Hoisin Sauce | $5.95 |
| Sauteed Chinese Eggplant & Tiger Prawns with Lemongrass, Ginger, Mild Chili, and Basil | $7.95 |
| Tempura Oysters with an Aged Sherry Sauce | $8.95 |
| Portabella Mushroom Fritters with Garlic Aioli, Romano Cheese and Cornichons | $7.25 |
First Course |
|
| Soup du Jour | A.Q. |
| Thai Style Seafood Soup served with Mussels, Msnila Clams, Scallops, Prawns, Cilantro, Scallions, Coconut Milk, and Pineapple | Bowl: $7.00 Cup: $4.00 |
| Organic Garden Salad with Organic Mixed Greens, Candied Walnuts, Grapefruit Segments, Cucumbers, & Cherry Tomatoes served with a Citrus Vinaigrette With Point Reyes Bleu or Goat Cheese | $5.25 $6.25 |
| Classical Caesar Salad with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, & Freshly Grated Asiago Cheese With Sauteed Scallops With Grilled Prawns |
$5.25 $8.25 $8.25 |
| Warm Spinach and Pear Salad with Point Reyes Bleu Cheese, Hobbs Bacon, Sun-dried Cranberries, Carmelized Shallots and Lemon Vinaigrette | $7.95 |
| Grilled Prawns and Papaya Salad with Organic Mixed Greens, Cherry Tomatoes and a Mint Vinaigrette | $7.95 |
Entrees Course |
|
| Roasted Rack of New Zeal& Spring Lamb (Our House Specialty) with Garlic Mashed Potatoes, Spring Vegetables, Leek Infused Oil & a Chinese Sweet Curry Sauce | $21.95 |
| Ahi Tuna Steak (Serverd Rare) with Tossed Oriental Salad, Mashed Potatoes and a Wasabi Cream Sauce. | $19.95 |
| Traditional Seafood Paella with Chicken Breast, Chorizo Sausage, Manila Clams, Mussels, Prawns, Scallops, Artichoke Hearts & Lobster Meat | $16.95 |
| Grilled Rib Eye Steak with Caramalized Onions, Potatoes au Gratin, Seasonal Vegetables Served with a Classic Bordelaise Sauce | $21.95 |
| Grilled Atlantic Salmon FilletServed on House-made Fettuccini with Curry Pesto Cream Sauce and Seasonal Vegetables | $16.95 |
| Oven Roasted Breast of Chicken with Yukon Gold Potatoes, Seasonal Vegetables with a Wild Mushroom Reduction | $15.95 |
| Pan Roasted "Maple Leaf Farm" Duck Breast with Duck Confit Hash, Seasonal Vegetables, Topped with Arugula and Sun-dried Cranberry Salad with a Black Currant Sauce | $18.95 |
| Marinated Center Cut Pork Loin with a Five Spice Apple Relish, Raspberry Chipotle Glaze, Corn Hash and Seasonal Vegetables | $15.95 |
| Grilled Agra Farm Pacific Basa with a Black Bean Sauce, Vegetable Rice and Seasonal Vegetables | $14.95 |
| Angel Hair di Pomodoro with House-made Pasta, Sauteed Fresh Spinach, Fresh Tomatoes, Basil and Garlic With Grilled Prawns or Seared Scallops |
$13.95 $16.95 |
| Chicken Fettuccini with House-made Fettuccini, Wild Mushrooms and Seasonal Vegetables in a Garlic Cream Sauce | $14.95 |
| House-made Ravioli Chef's Choice | A. Q. |
| $1.00 will be added for split orders & substitutions. A 17% gratuity will be added for parties of 6 or more. Some species of fish may contain mercury. Pregnant women & children may be more susceptible than others to high mercury content. Please ask your server or refer to out website for more information. |
|
| 2003 © Copyright, Solano Grill & Bar, Inc. |