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Lunch : Dinner : Weekly Prix-Fixe |
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Soups |
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| Seafood Chowder with Manila Clams, Mussels, Prawns, and Scallops | Cup $4.00 / Bowl $7.00 | |
| Soup du Jour | A.Q. | |
House Salads |
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| Organic Garden Salad with Organic Mixed Greens, Candied Walnuts, Grapefruit Segments, Cucumbers, and Cherry Tomatoes served with a Citrus Vinaigrette With Point Reyes Bleu or Goat Cheese | $6.95 / Half-Order $4.25 Add $1.75 | |
| Classical Caesar Salad with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, and Grated Asiago Cheese With Grilled Marinated Chicken With Grilled Prawns or Seared Scallops |
$6.95 / Half-Order $4.25 Add $2.95 Add $3.95 |
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| Combination of Soup and Salad Cup of Seafood Chowder or Soup du Jour and Half Order of Selected House Salad | $7.95 | |
Specialty Salads |
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| Warm Spinach and Fresh Pear Salad with Point Reyes Bleu, Hobbs Bacon, Sun Dried Cranberries, Caramelized Shallots, and Lemon Vinaigrette | $8.95 / Half-Order $5.95 | |
| Grilled Prawns and Papaya Salad with Organic Mixed Greens, Cherry Tomatoes and Tangy Mint Vinaigrette | $8.95 / Half-Order $5.95 | |
| Granny Smith Apple and Chicken Salad Served in a Lettuce Cup with Toasted Walnuts and Yogurt Dressing | $8.95 / Half-Order $5.95 | |
| Combination of Soup and Salad Cup of Seafood Chowder or Soup du Jour and Hald Order of Specialty Salad | $9.45 | |
Gourmet SandwichesAll Sandwiches are Served with Shoe String Fries or Organic Garden SaladSubstitute: House-made Onion Rings or Ceasar Salad |
Add $1.00 |
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| Marinated Chicken Breast Sandwich with Fresh Spinach, Tomatoes, Peperoncinis, and Hobbs Bacon Served on Sourdough Bread | $8.45 | |
| Grilled Portabella Sandwich with Roasted Red Peppers and Garlic Aioli Served on Sourdough Bread With Cheddar, Provolone, or Monteray Jack |
$7.95 Add $1.00 |
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| 100% Top Sirloin Hamburger with Sauteed Wild Mushrooms, Tomatoes, Pickles, Lettuce and Hobbs Bacon on a House-made Roll With Cheddar, Provolone, Monteray Jack, or Point Reyes Blue Cheese With Grilled Onions |
$9.45 Add $1.00 Add $0.50 |
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| Dungeness Crab Meat and Artichoke Heart Sandwich with Avocado, Grilled Onions and Lemon Aioli on a Pantofolina Roll | $13.95 | |
| Spicy Prawns Salad Sandwich with Avocado, Tomato, Artichoke Hearts and Chili Aioli on House-made Focaccia | $9.45 | |
| Chicken Ceasar Sandwich with Marinated Chicken Breast, Asiago Cheese, Hobbs Bacon, Heart of Romaine Lettuce, and a Classical Caesar Dressing on House-made Focaccia | $8.45 | |
| Grilled Ahi Tuna with Avocado, Tomatoes, Red Onions, Mirin Glaze, and Wasabi Aioli on House-made Focaccia | $11.95 | |
Seafood, Pastas, and Grills |
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| Grilled Marinated Lamb Chop with Garlic Mashed Potatoes, Seasonal Vegetables, Leek Infused Oil and a Chinese Style Curry Sauce | $15.95 | |
| Grilled Certified Prime Cut Ribeye Steak with French Fries Served with a Fresh Herb Butter | $16.95 | |
| Oven Roasted Breast of Chicken with Garlic Mashed Potatoes, Seasonal Vegetables and Wild Mushroom Reduction Sauce | $9.95 | |
| Grilled Salmon Fillet served with House-made Fettuccini tossed with a Curry Pesto Cream Sauce and Seasonal Vegalables | $12.95 | |
| Grilled Agra Farm Pacific Basa with a Caramelized Onion Sauce, Seasonal Vegetables and Rice Pilaf | $7.95 | |
| Sauteed Tiger Prawns with Rice Pilaf and Seasonal Vegetables in a Black Bean, Jalapeno and Ginger Sauce | $8.95 | |
| Seafood Fettuccini with Mussels, Manila Clams, Prawns, Scallops, Calimari on House-made Fettuccini, Tossed in a Sin-Dried Tomato Cream Sauce | $11.95 | |
| Angel Hair di Pomodoro with Fresh Tomatoes, Sauteed Fresh Spinach, Basil, Olive Oil and Garlic over House-made Pasta Grilled Prawns or Seared Scallops |
$7.95
Add $3.95 |
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| Chicken Fettuccini with Wild Mushrooms and House-made Fettuccini tossed in a Garlic Cream Sauce | $8.95 | |
| Fried Seafood Combination with Scallops, Prawns, Calamari, and Fish served with Shoe String Fries | $9.95 | |
| Fish & Chips served with Spicy Cocktail and Tartes Sauces and Shoe String Fries | $8.95 | |
$1.00 will be added for split orders & substitutions. A 17% gratuity will be added for parties of 6 or more. |
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| 2003 © Copyright, Solano Grill & Bar, Inc. |