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Weekly Specials : Lunch   :  Dinner

For the week of Starting March 5, 2010 - a la carte

Appetizer
Artichoke Heart Stew
Yukon Gold Potatoes/ Napa Cabbage/ Vegetable Tomato Broth
$8.95
Crab Cakes
Organic Greens/ Asian Remoulade
$10.95

Soup & Salad
Cream of Broccoli Soup
Cup: $4.00 or Bowl: $7.00
Roasted Eggplant Salad
Tomato/ Basil/ Capers/ Radish/ Feta Cheese/ Red Wine Vinaigrette
$8.95


Entrees

Grilled Skirt Steak
Annatto Seed (Achiote) Marinade/ Roasted Potato Slices/ Asparagus
$18.95
California Swordfish
Lentil Ragout
$18.95
Seared Sea Scallops
Sauteed Organic Spinach/ Roasted Potatoes/ Saffron Broth
$18.95
Traditional Linguini with Clams
Garlic/ Basil


Dessert Course
Bosc Pear Galette
House-made Cinnamon Ice Cream
$7.00

Featured Wine
2008 Macan-Village, Joseph Drouhin, Chablis
Burgundy, France ($22.00 per Bottle)
2005 Tin Barn, Cabernet Sauvignon
Napa Valley, California ($22.00 per Bottle)
For In-house Dining Only
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