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Weekly Specials : Lunch   :  Dinner

For the week of Starting May 14, 2010 - a la carte

Appetizer
Warm Brie
Dried Fruit Chutney/ Crostini
$6.95

Soup & Salad
Tomato Basil Soup
Cup: $4.00 or Bowl: $7.00
Mango Garden Salad
Feta Cheese/ Tomato Vinaigrette
$6.95


Entrees

Cappellini Pomodoro
Tomato/ Garlic/ Basil/ Olive Oil
$13.95
Add Chicken $2.95
Add Shrimp / Scallops @3.95
Seared Scallops
Seasonal Vegetables/ Crab Risotto/ English Pea Sauce
$17.95
Linguini & Clams
Basil/ Garlic/ White Wine Sauce
$16.95


Dessert Course
Traditional Tiramisu

$7.00

Featured Wine
2008 Sauvignon Blanc, Manifesto
North Coast, California ($22.00 per Bottle)
2008 Malbec, Tierra Seceta
Mendoza, Argentina ($22.00 per Bottle)
For In-house Dining Only
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