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Winemakers Dinner |
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Keenan Winery with Michael Keenan
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Reception Course: |
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| Crostini: Seared Covia With Gala Apple Relish 2007 Summer Blend Chardonnay, Napa Valley | ||||||||||||||||||
First Course: |
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| Seared Seafood Cake With Lobster American Sauce 2006 Spring Mountain Chardonnay, Napa Valley | ||||||||||||||||||
Main Course: |
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| Duet of Kobe Beef: Au Poivre & Wellington With Spicy Peppercorn Sauce & with Puffed Pastry, Bordelaise and Mushroom Sauce 2004 Cabernet Sauvignon, Napa Valley * TBA Fish Entree for those who do not eat meat | ||||||||||||||||||
Dessert Course:Gayle's White Chocolate Cheesecake | With Fresh Raspberries 2004 Merlot, Napa Valley Dinner Details
Reception 6:00p.m. & Dinner 6:30p.m.
| $60 per person not including Tax or Gratuity Email Gayle or call us at 510-525-8686 to reserve your spot. Space is limited Reservations Required!! Seating is limited (Max: 35 people) Upcoming Tasting EventEclectic Whites & RoseJuly 22, 2008 Zinfandels September 23,2008
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| 2006 © Copyright, Solano Grill & Bar, Inc. |
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