Banquet Menu #1

Banquet Menu #2

Banquet Menu #3

Banquet menu #4

Dinner Banquet Menu I

Petite Organic Garden Salad

with Candied Walnuts, Grapefruit Segments, and Cherry Tomatoes, served in a Citrus Vinaigrette

or

Cup of House Made Clam Chowder

with Vegetable Rice, Seasonal Vegetables, and a Basil Black Bean Sauce

or

Vegetarian Dirty Rice

with Wild Mushrooms, Bell Pepper, Jalapeno, Ginger, and a Shitake Mushroom Glaze

or

with Golden Yukon Potatoes, Spring Vegetables, and a Wild Mushroom Reduction

Vanilla Creme Brulee with a Tulip of Fresh Fruit

or

Lemon Curd Shortcake with a Blueberry Sauce and Chilled Sour Cream Sabayon

Cost: $21.00

Tax: $ 1.73

Gratuity: $ 3.86

Total: $26.60 per person

For more information on how we can help with your next event please email Sam Enos at sam_enos@solanogrillandbar.com or call (510) 525 - 8686.