Banquet Menu #1

Banquet Menu #2

Banquet Menu #3

Banquet menu #4

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Dinner Banquet Menu II

Please select one item from each of the following courses:

Organic Garden Salad

with Candied Walnuts, Grapefruit Segments, and Cherry Tomatoes, served in a Citrus Vinaigrette

or

 Clam Chowder Housemade, of course

with Golden Yukon Potatoes, Spring Vegetables, and a Wild Mushroom Reduction

or

Grilled Miso Glazed Atlantic Salmon Fillet

flambed with Anisette,  served over a Curry Pesto Fettuccini and Seasonal Vegetables

or

Marinated Center Cut Pork Loin

with a Five Spice Apple Relish, Corn Hash, and a Raspberry Chipotle Glaze

or

Vegetarian Dirty Rice

with Wild Mushrooms, Bell Pepper, Jalapeno, Ginger, and a Shitake Mushroom Glaze

Vanilla Creme Brulee with a Tulip of Fresh Fruit

or

Lemon Curd Shortcake with a Blueberry Sauce and Chilled Sour Cream Sabayon

Cost: $23.00

Tax: $ 1.90

Gratuity: $ 4.23

Total: $29.13 per person

For more information on how we can help with your next event please email Sam Enos at sam_enos@solanogrillandbar.com or call (510) 525 - 8686.