Banquet Menu #1

Banquet Menu #2

Banquet Menu #3

Banquet menu #4.

Dinner Banquet Menu III

First Course

Organic Garden Salad

with Candied Walnuts, Grapefruit Segments, and Cherry Tomatoes, served in a Citrus Vinaigrette

or

Clam Chowder Housemade, of course

with Golden Yukon Potatoes, Spring Vegetables, and a Wild Mushroom Reduction

or

Grilled Miso Glazed Atlantic Salmon Fillet

flambed with Anisette,  served over a Curry Pesto Fettuccini and Seasonal Vegetables

or

with Caramelized Onions, Potatoes au Gratin, and Seasonal Vegetables, served in a Classic Bordelaise Sauce

or

Roasted Rack of New Zealand Spring Lamb

with Garlic Mashed Potatoes, Spring Vegetables, Leek Oil & Chinese Sweet Curry Sauce

Vanilla Creme Brulee with a Tulip of Fresh Fruit

or

Lemon Curd Shortcake with a Blueberry Sauce and Chilled Sour Cream Sabayon

Cost: $25.00

Tax: $ 2.06

Gratuity: $ 4.60

Total: $31.66 per person