Banquet Menu #1

Banquet Menu #2

Banquet Menu #3

Banquet menu #4

Dinner Banquet Menu IV

with Pickled Napa Cabbage and a Basil Aioli

Organic Garden Salad

with Candied Walnuts, Grapefruit Segments, and Cherry Tomatoes, served in a Citrus Vinaigrette

or

 Clam Chowder

House made, of course

with a Salad of Arugula & Sun-dried Cranberries, Duck Confit Hash, Seasonal Vegetables &a Black Currant Sauce

or

Grilled Miso Glazed Atlantic Salmon Fillet

flambed with Anisette,  served over a Curry Pesto Fettuccini and Seasonal Vegetables

or

with Caramelized Onions & Potatoes au Gratin, served in a Classic Bordelaise Sauce

or

Vegetarian Dirty Rice

with Wild Mushrooms, Bell Pepper, Jalapeno, Ginger, and a Shitake Mushroom Glaze

Vanilla Creme Brulee with a Tulip of Fresh Fruit

or

 with aButterscotch Sauce and Vanilla Ice Cream

Cost: $30.00

Tax: $ 2.48

Gratuity: $ 5.52

Total: $38.00 per person

For more information on how we can help with your next event please email Sam Enos at stajer@solanogrillandbar.com or call (510) 525 - 8686.