WHAT’S NEW

February 14, 2012
Valentine's Day
3-Course $35.00
listed under menus

February 24 & 25, 2012
Last Weekend of the Month Dinner
3-Courses $18.95
Salad/ Braosed Short Bibs/ Bread Pudding

March 27, 2012
Wine Tasting Series:
Just French (Red & White Wines)
2 Sessions: 5:30 & 6:30 $10.00 per person

April ??
Wine Maker Dinner:
JMOSS Winery
TBA

VALUE MENU

SUNDAY:

Grilled New York Steak
Seasoned Fries/ Seasonal Vegetables/ Chimichurri Sauce
$15.95 a la carte

MONDAY:

Seared Ahi Tuna
Asian Vegetable Salad/ Rice/ Wasabi Aioli
$14.95 a la carte

TUESDAY:

Seafood Cioppino
Julienne of Seasonal Vegetables/ Roasted Pepper Rouille
$14.95 a la carte

WEDNESDAY:

Pork Loin Chop
Apple-Fig-Walnut Stuffing/ Potatoes/ Honey 'Char Siu' Sauce
$13.95 a la carte

THURSDAY:

Roasted Half Chicken
Asparagus/ Potatoes/ Wild Mushroom Sauce$13.95 a la carte

MONTHLY SPECIALS

Starting February 2, 2011

Appitizer Course:

Pull Pork Wonton
BBQ sauce $7.95

Soup

Puree of Mushroom (vegetarian)
Bowl $7.00 Cup $4.00

Entree Course:

Hawaiian Walu
Butternut Squash Risotto/ Zucchini/ Saffron Cream Sauce $18.95

Filet of Beef
Zucchini/ Onions/ Scalloped Potatoes/ Balsamic Reduction $21.95

WEEKLY 'FRESH CATCH'

Atlantic King Salmon
$17.95

U-10 Jumbo Sea Scallops
$17.95

Local Yellow Fin Tuna
$18.95

All 'Fresh Catch' served with a choice of one 'Weekly' sauce:
Lychee Champagne Buerre Blanc/ Cilantro Tartar Sauce/ Olive Mission Fig Tapenade/ Wasabi Aioli/ White Peach Salsa
Plus
Choice of two 'Weekly' sides:
Vegetable Fried Rice/ Sauteed Seasonal Vegetables/ Garlic Mashed Potatoes/ Potato Au Gratin/ Sweet Potato Puree/ Basket of French Fries

Dessert Course:

Meyer Lemon Cheesecake
Blueberry Sauce/ Shortbread Crust
$7.00

HOURS OF SERVICE

Lunch Hours

Mon-Fri: 11:30am-2:30pm
Sat & Sun: Closed
Will open for Private Parties!

Dinner Hours

Mon -Sun: 5:30pm-9:00pm